TryHard Holdings Limited’s Lock-Up Period To Expire on February 24th (NASDAQ:THH)

TryHard’s (NASDAQ:THH) lock-up period will end on Tuesday, February 24th. TryHard had issued 1,525,000 shares in its IPO on August 28th. The total size of the offering was $6,100,000 based on an initial share price of $4.00. Shares of the company owned by company insiders and major shareholders will be eligible for trade following the expiration of the lock-up period.

Wall Street Analyst Weigh In

Separately, Weiss Ratings restated a “sell (e-)” rating on shares of TryHard in a report on Monday, December 29th. One analyst has rated the stock with a Sell rating, Based on data from MarketBeat.com, the stock presently has an average rating of “Sell”.

TryHard Stock Up 0.9%

THH stock opened at $0.63 on Tuesday. TryHard has a one year low of $0.50 and a one year high of $55.05. The firm’s 50-day moving average price is $11.00. The company has a quick ratio of 0.98, a current ratio of 0.99 and a debt-to-equity ratio of 1.00.

Institutional Trading of TryHard

An institutional investor recently bought a new position in TryHard stock. Citadel Advisors LLC bought a new stake in TryHard Holdings Limited (NASDAQ:THH) in the third quarter, according to the company in its most recent 13F filing with the Securities and Exchange Commission (SEC). The institutional investor bought 84,923 shares of the company’s stock, valued at approximately $607,000. Citadel Advisors LLC owned approximately 0.17% of TryHard as of its most recent SEC filing.

TryHard Company Profile

As a lifestyle entertainment company in Japan, we aim to be on the cutting edge of the entertainment industry by introducing state-of-art technology, immersive storytelling, and bespoke experiences that are multi-sensory. Our mission is to create unique entertainment experiences that captivate audiences, foster memorable connections, and leave a lasting impact. Our principal businesses comprise (i) event curation, (ii) consultancy and management services; (iii) sub-leasing of entertainment venues; and (iv) ownership and operation of restaurants.