El Pollo Loco Holdings, Inc. (NASDAQ:LOCO – Get Free Report) was the recipient of a significant decline in short interest during the month of March. As of March 31st, there was short interest totaling 1,738,144 shares, a decline of 13.3% from the March 15th total of 2,005,775 shares. Currently, 6.0% of the shares of the stock are short sold. Based on an average daily volume of 494,086 shares, the days-to-cover ratio is currently 3.5 days.
Analyst Upgrades and Downgrades
Several equities analysts recently issued reports on LOCO shares. Weiss Ratings reaffirmed a “hold (c)” rating on shares of El Pollo Loco in a report on Wednesday, January 21st. Truist Financial raised their price target on El Pollo Loco from $12.00 to $13.00 and gave the stock a “hold” rating in a research report on Friday, March 13th. DA Davidson set a $11.00 price target on El Pollo Loco in a research report on Friday, March 13th. William Blair reissued a “market perform” rating on shares of El Pollo Loco in a research report on Friday, March 13th. Finally, Wall Street Zen raised El Pollo Loco from a “hold” rating to a “buy” rating in a research report on Saturday, March 21st. Two investment analysts have rated the stock with a Buy rating and five have given a Hold rating to the company’s stock. According to data from MarketBeat.com, the stock currently has a consensus rating of “Hold” and an average target price of $12.88.
Check Out Our Latest Stock Analysis on El Pollo Loco
El Pollo Loco Stock Performance
El Pollo Loco (NASDAQ:LOCO – Get Free Report) last released its quarterly earnings results on Thursday, March 12th. The restaurant operator reported $0.25 earnings per share for the quarter, topping the consensus estimate of $0.21 by $0.04. The company had revenue of $123.52 million during the quarter, compared to the consensus estimate of $122.18 million. El Pollo Loco had a return on equity of 10.39% and a net margin of 5.40%. On average, analysts anticipate that El Pollo Loco will post 0.83 EPS for the current fiscal year.
Institutional Investors Weigh In On El Pollo Loco
A number of hedge funds and other institutional investors have recently made changes to their positions in the business. Vanguard Group Inc. grew its position in El Pollo Loco by 1.2% during the third quarter. Vanguard Group Inc. now owns 1,400,032 shares of the restaurant operator’s stock valued at $13,580,000 after acquiring an additional 16,867 shares during the period. Goldman Sachs Group Inc. grew its position in El Pollo Loco by 93.9% during the fourth quarter. Goldman Sachs Group Inc. now owns 1,037,293 shares of the restaurant operator’s stock valued at $10,850,000 after acquiring an additional 502,378 shares during the period. Fund 1 Investments LLC grew its position in El Pollo Loco by 193.4% during the fourth quarter. Fund 1 Investments LLC now owns 745,140 shares of the restaurant operator’s stock valued at $7,794,000 after acquiring an additional 491,184 shares during the period. First Eagle Investment Management LLC grew its position in El Pollo Loco by 2.1% during the third quarter. First Eagle Investment Management LLC now owns 741,793 shares of the restaurant operator’s stock valued at $7,195,000 after acquiring an additional 15,400 shares during the period. Finally, Millennium Management LLC grew its position in El Pollo Loco by 197.4% during the first quarter. Millennium Management LLC now owns 680,391 shares of the restaurant operator’s stock valued at $7,008,000 after acquiring an additional 451,575 shares during the period. Hedge funds and other institutional investors own 81.28% of the company’s stock.
El Pollo Loco Company Profile
El Pollo Loco (NASDAQ: LOCO) is a fast-casual restaurant chain specializing in Mexican-style fire-grilled chicken and complementary menu offerings. The company’s signature product is its marinated, flame-grilled chicken, which is prepared in an open-flame rotisserie and served in a variety of formats including tacos, burritos, bowls and salads. In addition to its core chicken offerings, El Pollo Loco menu items feature fresh-made salsas, guacamole, sides such as charro beans and fresh tortillas, as well as a selection of beverages and desserts.
Founded in 1975 in Guasave, Sinaloa, Mexico, by Juan Francisco Ochoa, the concept expanded into the United States in 1980 with its first U.S.
Further Reading
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